Agriculture
Agriculture has always been at the forefront of ensuring its biosecurity is of the highest standard and since the 2001 outbreak of foot and mouth disease this has become more prevalent.
Cleanliness, hygiene, disinfection and separation are the basics in stopping the spread of any disease and the current medical advice and government action to control COVID-19 is built on these basic principles.
THE COVID-19 outbreak has drawn everyone’s attention to what biosecurity is really about. Disease needs pathways and opportunities to spread. Biosecurity is the process which, when well done, closes pathways and eliminates opportunities. When biosecurity is not done or not done well, it can actually help disease spread. What is happening with COVID-19 demonstrating this starkly.
The safe microbial product range
Poultry Safe
is a DEFRA Approved (General and Poultry Orders) water-based, bio-degradable sanitiser that has been...
Find out moreCampylo Safe
is a water-based, bio-degradable anti-microbial sanitiser that is QUAT FREE and kills micro-organisms....
Find out moreHandSafe Gel
PROTECTS 250 TIME LONGER THAN ALCOHOL GEL AND WASHING YOUR HANDS WITH SOAP AND WATER
Find out moreHandSafe Foam
PROTECTS 250 TIMES LONGER THAN ALCOHOL GEL AND WASHING YOUR HANDS WITH SOAP AND WATER
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