It is ideal for any high food preparation areas or anywhere requiring a high level of cleanliness and hygiene

Primary Features

• QUAT Free
• Simultaneously cleans and disinfects
• Effective against enveloped viruses such as
• Is free rinsing, has a low odour and can, therefore, be regarded as FOOD SAFE
• Contains only those materials which are classified as readily biodegradable and has a favourable ecological profile
• Non-toxic and safe to use
• Fast-acting kills in 30 seconds at 10% dilution reducing the potential for cross-contamination
• Is effective against fungi, black moulds, yeasts, algae, moss, bacteria and viruses
• Is mildly alkaline and therefore much safer and easier to use than harsh biocides such as sodium hypochlorite, per-acetic acid and iodophors
• Vegan and cruelty free

Applications

CampyloSafe is for use on hard surfaces that would not be adversely affected by contact with water and is ideal for use in applications where food hygiene is a majority priority:

• Agriculture
• Food processing
• Food preparation
• Food transportation
• Public buildings
• Hospitals and nursing homes
• Leisure centres, sports and social clubs

Directions for use

On lightly soiled surfaces CampyloSafe can be used as a single-stage cleaner disinfectant but on surfaces which have already been cleaned it can be used as a terminal disinfectant at lower concentrations.

Apply by low pressure sprayer (pump or trigger), high pressure washer, mop or immersion in a dip tank, the longer the contact time, up to 5 minutes, provides more effective cleaning and disinfection.

As a single-stage-cleaner disinfectant use at a concentrate of 2-5% depending on the level and age of the soiling. For use as a terminal disinfectant apply as a 1-2% solution. In some food processing applications, it is the practice to leave this solution on the surface overnight, in all other cases leave to work for as long as possible then rinse off with clean water.