In Europe there has been concern about Maximum Residual Levels (MRLs) of QACs on food. In 2012 non-statutory guidelines of MRLs of 0.5 mg/kg were issued for BAC and DDAC. In late 2014 statutory MRLs were reduced to 0.1 mg/kg and a transitional period to August 12th 2015 was allowed. Since this date foods produced have been subject to these new MRLs of 0.1 mg/kg.

The result of this tightening up of MRLs has focused attention on QAC-based products and the food industry has responded by requesting alternative products for disinfection. The options are limited to oxidising agents such as Sodium hypochlorite (Bleach), Hydrogen peroxide and Per-acetic acid. These products are corrosive to plant and equipment, have unpleasant odours and are difficult for cleaning operatives to use safely. To solve the problems with QACs and with their replacements we have introduced a product based on an amphoteric surfactant – SanitiserFoodSafe

Primary Features

• QUAT Free
• Simultaneously cleans and disinfects
• Effective against enveloped viruses
• Is free rinsing, has a low odour and can, therefore, be regarded as FOOD SAFE
• Contains only those materials which are classified as readily biodegradable and has a favourable ecological profile
• Non-toxic and safe to use
• Fast-acting kills in 30 seconds at 1% dilution reducing the potential for cross-contamination
• Is effective against fungi, black moulds, yeasts, algae, moss, bacteria and viruses
• Is mildly alkaline and therefore much safer and easier to use than harsh biocides such as sodium hypochlorite, per-acetic acid and iodophors
• Vegan and cruelty-free

Applications

SanitiserFoodSafe is for use on hard surfaces that would not be adversely affected by contact with water and is ideal for use in applications where food hygiene is a majority priority:

• Food processing
• Food preparation
• Food transportation
• Public buildings
• Hospitals and nursing homes
• Leisure centres, sports and social clubs
• Restaurants
• Cafes
• Bars
• Canteens

Directions for use

On lightly soiled surfaces SanitiserFoodSafe can be used as a single-stage cleaner disinfectant but on surfaces that have already been cleaned it can be used as a terminal disinfectant at lower concentrations.

Apply by low-pressure sprayer (pump or trigger), high-pressure washer, mop or immersion in a dip tank, the longer the contact time, up to 5 minutes, provides more effective cleaning and disinfection.

As a single-stage-cleaner disinfectant use at a concentrate of 2-5% depending on the level and age of the soiling. For use as a terminal disinfectant apply as a 1-2% solution. In some food processing applications, it is the practice to leave this solution on the surface overnight, in all other cases leave to work for as long as possible.